Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Chop the minced meat (you can use the cooking machine or ask the butcher to help you mash it up

3. 

   Step3:Chopped mushroom

4. 

   Step4:Chop onion, ginger and letinous edodes. Put minced meat in a big bow

5. 

   Step5:Add egg, oil, pepper, salt, soy sauce, cooking wine, sugar and mix in one direction

6. 

   Step6:Pinch a little hole in the left and right big mother finger

7. 

   Step7:Use chopsticks to pick a bunch of meat stuffing and stuff it into the glute

8. 

   Step8:Stuffed glute

9. 

   Step9:Pour a bowl of water into the pot and boil it. Add soy sauce, soy sauce, pepper and oil gluten over medium heat for 10 minutes. When the water is less than half, turn to high heat and collect the juice

10. 

    Step10:Out of the pot. okay. yummy.