Cooking Steps

1. 

   Step1:Cut the streaky pork into small pieces and blanch. Wash them and tie them with ropes. I was going to bundle it with shallots. But it's too slippery. It's not nice. I'll change it to rope later. I'll use cotton rope.

2. 

   Step2:Clean the shallots.

3. 

   Step3:In the frying pan, put the onion first and then the ginger at the bottom.

4. 

   Step4:Put the bound streaky pork on the onion and ginger with the skin facing down.

5. 

   Step5:Add in raw, old, iced sugar and beer. It was meant to use Huadiao wine. But my family can't find it and then use beer.

6. 

   Step6:Three small bottles of beer is almost enough. I use more meat this time. There are three bowls of meat. So I use three small bottles of beer. If there is not much meat, that's enough.

7. 

   Step7:The fire is boiling. Foam is off.

8. 

   Step8:Simmer on low heat. Cover the pot and simmer for an hour.

9. 

   Step9:After stewing, I filled the bowl. I made three bowls.

10. 

    Step10:It's braised pork here. The difference between Dongpo meat and braised pork is the last step. Put the bowl of meat in the pot and steam for half an hour. (I'm lazy. I steam directly in that pot when cooking. It's better if the rice is cooked with meat.

11. 

    Step11:The steamed Dongpo meat is easy to eat. It's especially suitable for the old people. Children like it too. But they can't eat more because it's fat and greasy.