Round and round (turnip meat ball) + Chen Haocai recipe-Chinese Food-best chinese food recipes-cooking food

Round and round (turnip meat ball) + Chen Haocai

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Turnip meatball is a traditional specialty of our hometown. In our hometown, every family must make a plate of turnip meatball every new year's day. Radish meat round. Contains the peace of reunion. -

Cooking ingredients

radish:1

streaky meat:200g

sweet potato flour:200g

Cooking Steps

Step1:White radish. Peeled. Diced. Spare. White radish with smooth surface and white color. This kind of radish is crisp and swee

Step2:Streaky pork. Cut into diced meat. I chop it carefully. It will be more sticky. The taste is more delicate

Step3:Diced radish and minced meat. Add the sweet potato powder. Stir. Mix well

Step4:Add salt, raw soy sauce, old soy sauce, and a little cooking wine. Stir in one direction

Step5:Mix the finished product. Prepare the meat round embryo

Step6:Meat round embryo. A uniform yard on the steamer. Heat it up. Turn the heat down for 15 minutes. Watch the meat round transparent. It's OK

Step7:Sprinkle some green onion. It's delicious. Take a bite. The radish is crispy, and the meat is fragrant. Stick

Cooking tips:The proportion of ingredients is - 2-1-1. In this way, you can (radish, meat, sweet potato powder) have skills in making delicious dishes.