Chinese Food
Stewed meatballs with crab sprouts
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With the addition of Crabmeat and crab paste, ordinary dishes are not ordinary.
Cooking ingredients
Cooking Steps
Step1:Wash and control the water content of Chinese cabbage.
Step2:Wash and reserve the side dishes. Steam the crab meat in advance, select the meat and freeze it for preservation. Take it as you use it.
Step3:Heat the pan and pour in the right amount of oil.
Step4:Stir fry cabbage first.
Step5:Then pour in the side dishes like meatballs and continue to stir fry.
Step6:Stir fry with a spoon of salt.
Step7:Finally, add some crab meat and stir fry it. Cover the pot and heat it to boil.
Step8:Finish. Simple Kwai, delicious
Step9:
Cooking tips:1. The crab meat is steamed well in advance, picked out, frozen and preserved. It's very convenient to use it when you eat it. The dishes are also very fresh. 2. No need to add water in the middle of the process, because Chinese cabbage is easy to get out of the water. The fresher it gets, the easier it gets out of the water. There are skills for making delicious dishes.
