Cooking Steps

1. 

   Step1:Weigh 100g soybeans and wash them. Soak them in clear water for one night. The hair will swell completely. After soaking, filter the wate

2. 

   Step2:Put the soaked soybeans into the blender. Add some water. If you have a soymilk machine at home, it's best to use it directl

3. 

   Step3:For the soybean milk, filter it twice with a filter screen. The filter effect will be better with gauze or cloth bag.

4. 

   Step4:Put the filtered 900ml soybean milk on the gas stove and boil it in small medium. Leave the foam off. Boil it in a small heat. Note that soymilk is very easy to pout out, so be sure to use a small fire. While cooking, observe that the appropriate temperature for making tofu brain lactone is about 8590 ℃.

5. 

   Step5:Weigh 2G of glucolactone in advance. Use a small spoon of warm water to boil it. Pour the melted glucolactone into the pot. Stir while pouring. Put 1g lactone into ps-450ml soymilk, add 5ml warm boiled water to melt, add 900ml to 2G lactone, add 10ml warm boiled water to melt, and so on.

6. 

   Step6:Close the lid. Let stand for about 15 minutes. Delicious tofu brain is read

7. 

   Step7:Use a big spoon to spoon some sweet tofu brain into a small bowl. Add some sugar

8. 

   Step8:Put some salted tofu brain into a small bowl with a big spoon. Add chicken essence, shrimp skin, laver, pickled mustard, scallion and small fried dough sticks. Pour in a little raw soy sauce. (you can also add a few drops of sesame oil). It's ready to start