Chinese Food
Homemade tofu brain Thanksgiving food
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It's Thanksgiving again. It reminds me of my old parents. Many years since I left home, I always remember that the one who owes the most to me is my parents. In my childhood memory, my parents are hardworking and simple farmers. My father is always the busiest one in my family. I go home from school every day. I help to add firewood and make fire in the kitchen. My father comes back from his farm work. I remember the background of his busy work in the kitchen. I remember my father clearly. He tossed around in the kitchen and turned food into food from time to time Sharing the joy of taste Thanksgiving western people in all parts of the world eat turkey together; Thanksgiving. Go home and have dinner with your parents. I think. It's the happiest thing for parents. Company is the best gift for parents
Cooking ingredients
Cooking Steps
Step1:Dry soybeans (500g) should be soaked 6 to 8 hours in advance.
Step2:The soaked soybeans shall be cleaned. There will be a lot of dust on the surface of the soybeans during the drying process; the cleaned soybeans shall be put into the soymilk machine, and a proper amount of water shall be added (it can not be polished at one time, but can be polished several times)
Step3:I choose to beat soymilk with fruit and vegetable blocks. It's raw soymilk. If I choose fruit and vegetable blocks, it needs to be polished many times.
Step4:Filter the dregs with gauze.
Step5:Three grams of lactone will be mixed with half a bowl of water. I bought lactone on Taobao.
Step6:After the soybean milk is filtered, put it into the pot and boil it. In the middle, use a spoon to stir the soybean milk in the pot continuously to prevent the bottom from being pasted.
Step7:After boiling for a few minutes, turn off the foam and turn off the fire. (it is recommended to use a larger pot to boil the soymilk. The soymilk is half of the capacity of the pot, because the boiling will increase during the boiling process. It is easy to flow out of the pot
Step8:Cool the boiled soymilk for about 2 minutes. Pour in lactone mixed with water. 500g dry soybeans are soaked in water and then ground into soymilk. 3 G lactone is enough.
Step9:Stir well with a spoon. Cover the pot. Let it form bean flowers slowly (the process is about 1 hour. It's easier to form bean flowers if it needs to be exothermic in winter
Step10:Well made tofu brain. Gently spoon it into a bowl. The seasoning is sweet and salty.
Step11:Finished produc
Cooking tips:When grinding soybeans, it's also very important to mix water. You can't add too much water. If you have too much water, it's hard to form bean flowers. According to the principle of less water is better than more water . There are skills in making delicious dishes.
