Chinese Food

Cooking Steps

1. 

   Step1:Dice the pickled broccoli, black fungus and mushroo

2. 

   Step2:Stir in ginger with minced mea

3. 

   Step3:Remove the tofu and drain the water (I scalded the tofu a little bit

4. 

   Step4:Pour oil into the hot pot and add the meat foa

5. 

   Step5:Add black fungus, cauliflower, mushroom and stir fr

6. 

   Step6:Pour in water. Raw soy sauce. Boiled old soy sauc

7. 

   Step7:Pour in water starch and bring to a boi

8. 

   Step8:Stir in the eggs. Add some sal

9. 

   Step9:Delicious is don