Chinese Food
Kwai tofu curd 12M+ baby brain food supplement recipes
(157407 views)When it comes to breakfast, the first thing that pops out of many people's mind is the salty, fragrant, tender and steaming tofu brain. I like tofu brain very much. When I was in college, I went to the canteen to play a bowl of tofu brain almost every morning. I mixed two spoonfuls of pepper and picked up some staple food. It would be beautiful for a whole day after eating. Warm heart grows up day by day. I can't help but want to share my favorite food with her. Unfortunately, I dare not give the tofu brain sold outside to my baby. It's very troublesome and easy to fail to make tofu brain by myself. So I kept it. Fortunately, I finally found lactone tofu, the baby. Lactone tofu is more tender and smooth than ordinary tofu, and there is no bean smell. Because of the different processing technology, lactone tofu retains more nutrition. It is very suitable for babies to eat. I boiled lactone bean curd in boiling water. Cut it into pieces and put it in a bowl. You can't say that it doesn't lose the real bean curd brain in taste or shape. Then mix mushrooms and vegetables carefully
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. If you think your baby is young and has insufficient digestive capacity, you can change Auricularia into other vegetables, such as carrots, broccoli, etc. Pork can also be exchanged for beef, mutton or chicken.
Step2:Dice the pork tenderloin and shred the onion.
Step3:Dice the pickled fungus. Dice the mushroom.
Step4:Add minced onion and 2 g Corn Starch to pork tenderloin and stir well. Marinate for 10 minutes. The processed pork is softer and easier to chew. Babies over 1 year old can add a little soy sauce with low salt and no additive to enhance the flavor.
Step5:Put lactone tofu in boiling water and boil for 10 minutes, then remove it. Or steam for 10 minutes.
Step6:Spoon the cooked tofu into the bowl one by one.
Step7:The remaining 4 grams of corn starch and 20 grams of clear water are stirred to form water starch.
Step8:Brush a thin layer of oil in the pot. Turn on the heat. Pour in the marinated minced meat and stir fry until it changes color. Then add mushrooms and diced fungus and stir fry until fragrant.
Step9:Add some water to boil. Continue cooking for 5 minutes until all ingredients are fully cooked. Finally, pour in water starch to adjust to the desired consistency.
Step10:Pour the marinated meat on the lactone tofu and serve it. The soup is delicious and fragrant. The minced meat and mushroom granules are especially delicious. The tofu is tender and smooth. It's delicious and nutritious. It's also super digestible.
Cooking tips:1. The fungus can be soaked in cold water for 2 hours. Do not eat the fungus for the baby overnight. Auricularia will produce toxin if it is soaked for a long time. Baby's body is delicate. Detoxification ability is not fully developed. Be careful. 2. Lactone tofu has a short shelf life. Generally, it only lasts for 7-10 days. When Baoma buys it, they must see the production date. 3. When you give your baby food, you should also match it with carbohydrates. In this way, you can ensure full nutrition. 4. Suitable for babies who are not allergic to food materials for more than 12 months. 5. It is recommended to adjust the size of food particles according to the age and chewing ability of the baby. The amount displayed in the recipe does not represent the amount added to the baby. There are skills in making delicious dishes.
