Cooking Steps

1. 

   Step1:100 g dried soybeans. Soak overnight.

2. 

   Step2:Add 1000 grams of water (2 jin of water). This crusher has been used for more than 20 years without throwing anything away. The past quality is really good. It's very easy to use.

3. 

   Step3:The bean milk of the pulverizer should be filtered and the bean curd residue should be removed.

4. 

   Step4:Put the soymilk in the gas stove. Watch it when you burn it, or it will overflow the pot.

5. 

   Step5:After the soymilk is cooked, filter it. This step can be omitted. (it can be whiter after filtration, and it can also be reduced from temperature to 90 ℃

6. 

   Step6:Two grams of internal fat. I use the smallest spoon. Two spoons are exactly two grams. (available online

7. 

   Step7:Add 2 tablespoons of cold white water to mix the internal fat.

8. 

   Step8:Pour 90 degree soymilk into the melted internal fat and adjust slightly. Let it stand for 20 minutes. (if it's cold, put it in the electric pressure cooker for heat preservation. Put water in the cooker and then put in the soymilk basin.

9. 

   Step9:Look at the tender and white tofu.

10. 

    Step10:Cut seaweed, onion, soy sauce and sugar into the pot and add some water. Heat for 20 minutes.