Chinese Food
Stewed bean curd and brain
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Cooking ingredients
Cooking Steps
Step1:Steamed lactone tofu for ten minute
Step2:Stir fry the onion and garlic in the pot. Stir in the carrot, mushroom and fungus. Pour in the oil and continue to stir fry. Add water. Add the sesame oil, salt and coriander after the water is boiled. Simmer for about five minutes. Add the starch. Out of the pot.
Step3:Ginger can be cut into pieces because I don't eat ginge
Cooking tips:Because the bittern needs a certain degree of viscosity, so the starch needs to be thicker, and when it comes out of the pot, it needs to add some scallion. Because I don't eat it, I have skills to add cilantro to go out of the pot and make it delicious.
