Chinese Food
Assorted bean curd dregs [colorful]
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The little greedy insect in his stomach has been salivating for a long time for tofu brain. It's tender and smooth taste. When he thinks about it, his saliva will flow down. There are some soybeans in the cupboard that I went to my mother's house to get a few days ago. I especially like my mother's soybeans. Although their appearance is not as beautiful as the ones sold in the supermarket, the taste and the yield of soybeans are incomparable to those in the supermarket outside. The same weight of soybeans. The same amount of water. The soymilk made from the soybeans of my mother's house is very thick and full of bean flavor. But the supermarket's soymilk is insipid. When the greedy insects come out, they must be satisfied. Ha ha. Last night, I immediately soaked 100g of soybeans. I got up early this morning and milled the soymilk machine for half an hour. I put it in the pot and boiled it. Then I added the internal fat of gluconate to solidify it. It took me nearly an hour to drink the tofu brain that I had been dreaming about for a long time. It's really satisfying. Tofu brain was eaten. There was no photo record of the process. Some regrets. Think about what you have to leave. You can live up to the delicious food. So I thought about using the mill
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients: diced cucumber, diced ham, yellow goose egg, chopped scallion. Prepare the fried tofu dreg
Step2:Heat the non stick pan over medium low heat. Pour a little vegetable oil into the pan. Pour the yolk into the pa
Step3:Stir fry until cooked. Use a shovel to break it up. Form into small pieces. Put them in reserve.
Step4:Pour vegetable oil into the pot. Put in the scallion. Stir fry it to make it fragrant
Step5:Stir fry the diced ha
Step6:Pour in diced cucumber and stir wel
Step7:Pour in tofu dregs and stir fry evenl
Step8:Pour in goose egg yolk, stir fry evenl
Step9:Because all the ingredients are cooked. Cucumbers can be eaten raw. So you don't need to stir fry for a long time. Only a few minutes is enough. Sprinkle some salt before you leave the pot. Squeeze in the chicken juice. Stir evenly and then you can dish the pot.
Step10:It's nutritious and delicious. It's low in fat and calories. The assorted tofu dregs with good appearance are finished.
Step11:Try it.
Step12:It's very simple to make the cooked tofu dregs. Because the tofu dregs are filtered into a group, it's necessary to stir fry the tofu dregs to be scattered and cooked first. This also reduces the time for subsequent stir fry of assorted tofu dregs. It can also make the color of the finished product better.
Step13:Put a small amount of sesame oil into the non stick pot (I've done it for many times. I think it's delicious to stir fry it with a little sesame oil. Because it's not too much, it won't give people a greasy feeling. If you don't like it, you can change it to another oil. Or you can't put oil into the non stick pot. However, you have to put oil into the non stick pot. It's easy to paste the pot). Then put in the onion, stir fry it. Then put in the raw tofu dregs. Stir slowly over medium and low heat. Be patient Ha. It's easy to fry when the fire is big. The color is not very goo
Step14:Stir fry it to this state. I stir fry it for about 10 minutes. I can make the next step of mixed tofu dregs.
Cooking tips:1. Because the fried tofu dregs are dry, I feel choking in my mouth and throat. So I added cucumber. There is more water in the cucumber. It just makes up for the lack of water in the tofu dregs. It tastes much better than the pure tofu dregs. 2. The weight of a goose egg yolk I use is about 50g. It's exactly the average weight of an egg. So it's just right for cooking. And because it's pure egg yolk, the color is more tender and yellow. The color of the fried dish is more distinct and bright. Of course, you can change it into two eggs. Or no eggs. It's all up to you. I used the egg white to make other snacks. There was no waste. Hee hee 3. Try it if you like. There are skills in making delicious dishes.
