Chinese Food

Cooking Steps

1. 

   Step1:Put lactone in a bow

2. 

   Step2:Put the soymilk into the pot and boil over medium low heat. Don't boil it

3. 

   Step3:Open the soymilk and pour it into a lactone bowl. Let it stand. Cover it

4. 

   Step4:Cut carrot and garlic into pieces. Mix starch with good water and mix well. Break up eggs for later use

5. 

   Step5:Start to make brine. Put some vegetable oil in the pot. Stir fry carrots in the pot

6. 

   Step6:Add some water, salt, soy sauce and thirteen spice

7. 

   Step7:After the water is boiled, pour in the starch mixed with water. Pour in the broken eggs. Hook out the egg flower

8. 

   Step8:Sprinkle with minced garlic. Pour in fresh chicken sauce. Stir well

9. 

   Step9:Out of the po