Tofu brain with chicken sauce

Tai Tai Le chicken sauce:5g salt:2G soymilk:1 bag egg:1 lactone:moderate amount carrot:moderate amount garlic sprouts:moderate amount soy sauce:moderate amount thirteen fragrance:moderate amount starch:moderate amount https://cp1.douguo.com/upload/caiku/f/d/2/yuan_fdc96162d27dc34d66454fa6e5ef0672.jpg

Tofu brain with chicken sauce

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Tofu brain with chicken sauce

It's a cold winter. It's better to have a bowl of chicken sauce and tofu brain for breakfast.

Cooking Steps

  1. Step1:Put lactone in a bow

  2. Step2:Put the soymilk into the pot and boil over medium low heat. Don't boil it

  3. Step3:Open the soymilk and pour it into a lactone bowl. Let it stand. Cover it

  4. Step4:Cut carrot and garlic into pieces. Mix starch with good water and mix well. Break up eggs for later use

  5. Step5:Start to make brine. Put some vegetable oil in the pot. Stir fry carrots in the pot

  6. Step6:Add some water, salt, soy sauce and thirteen spice

  7. Step7:After the water is boiled, pour in the starch mixed with water. Pour in the broken eggs. Hook out the egg flower

  8. Step8:Sprinkle with minced garlic. Pour in fresh chicken sauce. Stir well

  9. Step9:Out of the po

Cooking tips:There are skills in making delicious dishes.

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How to cook Tofu brain with chicken sauce

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Tofu brain with chicken sauce recipes

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