Chinese Food
Kitchen of the demon house
(781864 views)
Ha ha ha ha... The inspiration of these two days' hair skipping is so much. I always use this material to make some new food in a flash. I bought a bag of stinky tofu in the market the other day. I took out half of it and steamed it. I left the half in the refrigerator. Just when I was making lunch, I found that there were still some stinky tofu in the refrigerator. I wanted to make spiced and salted pork, so I put the meat back in the refrigerator. Why not have another one Spicy, salty and stinky tofu. I want to do what I say
Cooking ingredients
Cooking Steps
Step1:All materials are ready for use...
Step2:Rinse the stinky tofu with water.
Step3:Cut into small pieces....
Step4:Hot pot pour oil...
Step5:Fry stinky tofu over medium heat...
Step6:Fry until golden...
Step7:Pour in the spare ingredients and put them into the pot except the onion
Step8:Stinky tofu and ingredients stir fry together. Add a little salt. Sprinkle with salt and pepper and scallion. Stir fry for a few times. Out of the pot........
Step9:Can I say it's delicious... Two goods. A plate of braised chicken legs and a plate of spicy, salty and stinky tofu are all eaten up. Even the ingredients in the plate are not let go. Hahaha...
Step10:Waiter... Served....
Cooking tips:There are skills in making delicious dishes.
