Cooking Steps

1. 

   Step1:Put the oil skin material into the bread machine and knead for 30 minutes. Divide the pastry into 2 parts and add tea powder and purple potato powder to make the dough and cover with fresh-keeping film to wake up.

2. 

   Step2:The crumpled oil skin (30 minutes has been out of the film) is divided into 8 equal parts. The purple potato crisp and the Matcha powder crisp are divided into 4 equal parts. All are covered with fresh-keeping film.

3. 

   Step3:Wrap the pastry with oil skin. Wrap and flatten it like baotangyuan, as shown in the pictur

4. 

   Step4:Roll the long strip with a rolling pin and roll it up as shown in the figure. Cover with the plastic wra

5. 

   Step5:All the back cover plastic film should be kept for 20 minute

6. 

   Step6:Keep flattening. Use a knife to cut off the white edge at both ends and roll it up for 20 minutes.

7. 

   Step7:As shown in the figure, use a knife to cut through the middle, flatten and roll the filling. Pay attention to the cutting surface below. Wrap it up and put it on the baking tray paved with baking cloth.

8. 

   Step8:Cover with plastic wrap. Preheat the oven at 200 ℃ for 10 minutes (this depends on the performance of your own oven

9. 

   Step9:Put the baking tray in the middle of the oven at 200 ℃ for 30 minutes, and put it on the baking net to dry. (observe the coloring after 20 minutes. Cover the tin paper in time. I'm a little yellow when I don't cover it.