Chinese Food
Steamed noodles and vegetables
(162482 views)
I haven't written a recipe for a long time. I really don't have enough time and energy. Every spring is the season when noodles are served. It's delicious with mashed garlic or shrimp sauce. This is a very special time this year. I thought I didn't have a chance to eat it. I didn't expect it would come true. -
Cooking ingredients
Cooking Steps
Step1:Fresh noodles. Remove the yellow leaves. Pick them up.
Step2:Clean and control the water.
Step3:Put it in the basin. Add a small bowl of flour. Mix the flour with your hands while adding.
Step4:Put it in the pot. Steam for 15 minutes.
Step5:Cease fire for a minute or two. Open the lid. Take it out.
Step6:Cool it a little. Put it on a plate.
Step7:It's delicious with a dish of mashed garlic.
Cooking tips:Don't control the moisture too dry. Otherwise, the flour won't stick easily. It's better to steam it in a cage or a rice cover or a container with a hole at the bottom. In this way, no water will be stored at the bottom of the steaming process, which will affect the taste. Boil for 15 minutes. It will be soft and sticky for too long. The taste is not good. There are skills in making delicious dishes.
