Chinese Food
Noodles with bean curd sauce in dog days
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Chinese people always pay attention to the change of seasons. They not only divide the four seasons into 24 solar terms, but also divide the solar terms into winter, summer and summer according to the high temperature. It occurs between the summer heat and the summer heat. The days with the highest temperature and humid and sultry in a year refer to the evil spirits. That is, the summer evil of the six evils is often said to be the dog days, which is the hottest three in a year, For 40 days, Chinese people pay attention to not only the climate change, but also the corresponding food in different seasons. In the north, there is a slang saying that the hot summer tradition of toufu dumplings, two Fu noodles, three Fu pancakes and eggs can be traced back to the beginning of the Three Kingdoms period. And it continues until now in the spring and autumn of Weishi that Fu solar eclipse soup cake, take towel, wipe sweat, and bring on the face. The soup cake here is hot soup noodles, hot soup and hot soup There's a certain reason to use heat to make heat. In the dog days, in addition to the hot soup noodles, there are also cold noodles with water
Cooking ingredients
Cooking Steps
Step1:Wash and dice the long beans. Cut the 20g green onion white. Dice the onion. Cut the ginger. Mince the minced pork into minced por
Step2:Prepare three kinds of sauces. Dry soya sauce, soybean sauce and sweet sauc
Step3:Add 50g of dry yellow sauce to the bowl. Add 20g of cooking win
Step4:Mix well to form a paste with proper consistenc
Step5:Add 25g sweet sauc
Step6:Add 25g soy sauc
Step7:Stir evenl
Step8:Pour some cooking oil into the po
Step9:Push oil evenly with shove
Step10:After the oil is warm, add diced onion, ginger powder, 20g scallion white powde
Step11:Stir incens
Step12:Add minced pork with five flower
Step13:Stir out the extra oil in the minced meat. The color of the minced meat is slightly golde
Step14:Add diced bean
Step15:Stir evenly. Add the mixed sauc
Step16:When the sauce and the ingredients in the pot are completely mixed, add 20g cooking wine, 100g water and 10g sugar
Step17:Simmer over low heat until the sauce thickens. Add 20g chopped green onio
Step18:Turn off the fire for standby after mixing evenl
Step19:Heat hot water in the pot. Add 200g hand rolled noodle
Step20:Hand rolled noodles are cooked and then put into the plat
Step21:Drizzle with marinated sauce, shredded cucumber and shredded green onion and mix wel
Step22:Finished produc
Step23:Finished produc
Step24:Finished produc
Step25:Finished produc
Step26:Finished produc
Cooking tips:1. You can use alkaline noodles and buckwheat noodles instead of hand rolled noodles according to your preference. If you also use the hand rolled noodles now made, you can cook the dumplings in the same way during the boiling process. After boiling, add a small amount of cold water several times to avoid boiling the pot. 2. The above mixed sauce and brine is the portion of one person's two meals. You can make more according to the proportion. You have skills to finish and cook delicious dishes in a week.
