Cooking Steps

1. 

   Step1:Bake the peanuts in the oven at 170 ℃ for 8 minutes. Take them out and cool them, then peel them. Put them in the fresh-keeping bag and smash them with a rolling pin. Peanut chips can be made more sealed and preserved at a time. In summer, when eating cold noodles and cold dishes, put some special body fragrance.

2. 

   Step2:Bake the white sesame in the oven at 170 ℃ for 5 minutes. Take it out and cool it. Put it on the chopping board and crush it with a rolling pin. Do not bake the sesame and peanut together in the oven at the same time. Because the ripening time is different, the two kinds should be baked separately.

3. 

   Step3:Make a bowl of sesame paste with 2 spoons of sesame paste, 2 spoons of raw soy sauce, 1 spoon of vinegar, 1 spoon of salt, 1 spoon of sesame oil and 4 spoons of water. Use warm water on the surface of the water dispenser.

4. 

   Step4:When the noodles are cooked, put them in cold boiled water and ice them. Add some ice in the cold boiled water. Then the noodles will be cold once they are frozen. If you don't add ice, the noodles will taste warm. If there is no ice, prepare 2 basins of cold boiled water. Ice twice. Or put the ice once into the refrigerator for a cold meal.

5. 

   Step5:Wash the cilantro and shallot and cut them into pieces.

6. 

   Step6:Put cold noodles on a plate, sprinkle with sesame paste, sprinkle with peanut and sesame chips, sprinkle with coriander and shallot. If you like spicy food, you can add some chili oil.