Chinese Food
Spaghetti with tomato and onion and black pepper
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The spaghetti I bought yesterday. I made it today. It's the first time I made it. It's delicious. It's no meat. There's 500 grams of spaghetti in a bag. It's for two people. But it's almost 450 grams... What did I expose......
Cooking ingredients
Cooking Steps
Step1:Boil the spaghetti in boiling water for 15 minutes. Take it out. Pass through the cold wate
Step2:Sliced onion. Sliced tomato. Half lemon read
Step3:Put vegetable oil in the pot, add a little onion, stir fry, add tomato, add some water, chop and stir with a shovel, add some sweet sauce, oyster sauce, raw soy sauce, salt, seasoning, stir fry thick, add onion, stir fry, add cooked noodles, stir evenly, if the color is not good, add some old soy sauce. If the taste is light, add some salt. Don't fry dry. Bring some juice. Wrap sauce evenly on the noodles. Finally, put half of the sauce on Wash the lemon. Squeeze the lemon juice into the noodles. (be careful not to drop the seeds in the noodles. The seeds are bitter.) then add black pepper powder or black pepper powder. Mix well. At this time, the juice is thick. Turn off the heat and put it on the plat
Step4:Finished produc
Cooking tips:It doesn't matter if the noodles fall on the ground. Just wash them and cook them. Don't ask me how I know. I won't say that I accidentally spread the raw spaghetti on the ground. Spaghetti can be washed, but not for long. There are skills in making delicious dishes.
