Cooking Steps

1. 

   Step1:Half an onion, one tomato, half a carrot, peeled.

2. 

   Step2:Dice carrots. Shred onions. Peel tomatoes and cut into small pieces.

3. 

   Step3:Onion. Garlic ready.

4. 

   Step4:A piece of lean meat. Dice.

5. 

   Step5:Put one scoop of soy sauce, two scoops of oyster sauce, a little salt and pepper into the meat. Marinate evenly with your hands for a while. Don't stir with chopsticks. Stirring will make the meat stick together.

6. 

   Step6:Screw spaghetti bag 250g. I used 150g. Enough for two people.

7. 

   Step7:Boil the pasta in boiling water. Add a spoon of salt. Cook for 10 minutes. After cooking, take it out and wash it with cold water. Control the water content.

8. 

   Step8:Put a little oil in the pot. Pour in the tomato. Stir.

9. 

   Step9:Thicken the tomato and add the onion and garlic.

10. 

    Step10:Pour in the diced carrots. Stir fry for 1 minute. If the soup is small, add a little water.

11. 

    Step11:Pour in the pasta and stir fry.

12. 

    Step12:Pour in the onion shreds.

13. 

    Step13:Tomato juice will be absorbed by pasta. Stir fry for a while. Add a little salt and soy sauce to taste. You can get out of the pot.

14. 

    Step14:Now prepare the meat. Put some oil into the marinated meat. Stir well. In this way, they will not preheat and stick together when they are fried. When they are fried, they will be clear-cut.

15. 

    Step15:No oil in the pot. Heat the pot. Put the meat in and stir fry.

16. 

    Step16:Stir fry the meat until it's cooked. It's better to add some bean paste when stir frying the meat. I didn't add it.

17. 

    Step17:Broccoli is cooked. It's decorated with small tomatoes.

18. 

    Step18:Put the meat on it. Stir it when eating.

19. 

    Step19:Delicious. Again.

20. 

    Step20: