Chinese Food
Spaghetti with steak
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There's a cool one hundred steak sauce. Then I want to make my own steak. I've had steak of different degrees cooked in the western restaurant. Although it's a little tender, I'd better have it cooked. The temperature of these two days finally dropped several degrees to below 20 degrees. The food is easy to be cold. So I put the steak on the iron plate. I think the sauce is mixed. It tastes as good as eating out. It can save money~-
Cooking ingredients
Cooking Steps
Step1:The steak was hammered loose with a meat hamme
Step2:Add some salt, red wine and black pepper powder to the steak, mix well, put the plastic film on the back cover and marinate in the refrigerator for 3 hours
Step3:In the pot, add water and boil. Add salt. Put in pasta and cook for 8 minutes
Step4:Take out pasta, add some olive oil and mix well for later use
Step5:Slice Pleurotus eryngii. Add olive oil to the frying pan. Fry Pleurotus eryngii until golden on both sides. Sprinkle some black pepper and shred
Step6:Slice the yellow pepper; slice the onion
Step7:Cut the broccoli into small ones. Blanch them in boiling water and take them out. In fact, it's OK to eat them raw
Step8:Add the steak sauce powder to the small pot
Step9:Add 150ml of clear water, stir while boiling, boil until slightly thickened, and place for use
Step10:Put the pasta in the pan. Add half of the steak sauce, mix well and heat slightly
Step11:In another pot, add some olive oil and fry the steak
Step12:Then put all the ingredients on the hot iron plate. Drizzle the sauce and you can eat them.
Cooking tips:Serving size - 2 persons. 1. Ingredients can be selected according to personal preference. 2. The sauce has a salty taste. When adding salt, you should take some. 3. How do you like your steak. Personally, I like to eat the cooked one, so I fry it until it doesn't bleed with toothpick. There are skills in making delicious dishes.
