Chinese Food
Three steps from simple to incredible spaghetti
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Because my family's tradition is that he cooks and I wash the bowl or I cook and he brushes the bowl. So my husband made it clear to me. Next time I make this noodles, he must come. Because it's too simple.
Cooking ingredients
Cooking Steps
Step1:Boil the noodles in the pot. The pasta needs to be cooked for a long time. The softer it is, the better it is. After cooking, take it out and put it on a plate.
Step2:The pot is hot. Put the pasta with 250g sauce.
Step3:Add 50g diced ham.
Step4:You can eat it in a minute or so.
Step5:On the pasta.
Step6:This sauce has the taste of tomato and pepper. It's delicious with diced ham.
Step7:I told my husband. This dish is like refrigerate the elephant . There are three steps in total. Step 1. Open the refrigerator door (cook noodles); step 2. Put the elephant in (hot sauce); step 3. Close the refrigerator door (pour sauce on the surface). Or he will rush to do the dishes next time.
Cooking tips:1. Pasta doesn't need water. It's very hard and elastic. You can cook it a little longer, and then put it on the plate directly. Remember. The softer it is, the better it is. 2. You don't need to refuel or put any other ingredients in the hot sauce, unless you have any flavor innovation. 3. In fact, it can be eaten when the sauce is cold. It's just that I like it hot. 4. The noodle soup can be drunk. The hot pasta with the hot noodle soup is very comfortable. There are skills in making delicious dishes.
