Chinese Food
Delicious spaghetti with the combination of Chinese and Western
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I don't know the authentic way of eating spaghetti. I didn't go online to check or understand it. About this noodle, I have eaten it several times in Pizza Hut and other Western restaurants. The taste is just like that. There is nothing particularly attractive. One day, the child said that he wanted to eat spaghetti (to be prepared, he preferred the sour and sweet taste in it). Then he tried to make it according to the Chinese method. He found that the taste was acceptable to everyone. The child also liked it. So when he went to the Western point raw material store to buy raw materials a few days ago, he bought a bag by the way. Today, when breakfast was solved.
Cooking ingredients
Cooking Steps
Step1:Add some water into the pan. After boiling the pan less, boil the pasta in the pan for about 8 minutes and turn off the hea
Step2:Take out the cooked spaghetti. Cool it with cold water. Drain and set asid
Step3:Cut carrot into flower shape, ham into 3-5cm long strips, onion into small piece
Step4:Put carrots and green beans in boiling water for later us
Step5:Add some oil to the pot. Add the onion powder and stir over low heat to make it fragrant
Step6:Add tomato sauce to the pot and stir fry with onion powde
Step7:Pour in pasta, over water carrots, green beans, ham and stir fry for a few times. Add salt and stir fry for about 1 minute. Add black pepper and stir fry evenly to get out of the pot
Cooking tips:1. When cooking Italy, we must take good care of the heat. The time is short. The noodles will not be fully cooked. The time is long. It will affect the taste. 2. After cooking, we should use cold water to prevent them from sticking together. 3. The amount of ketchup can be adjusted properly according to our own taste. There are skills in making delicious dishes.
