Beef Brisket with tomato

brisket:400g tomato:600g ginger:3 pieces oil:40ml scallion and ginger:5g each raw:15ml sugar:10g salt:4G ketchup:moderate amount https://cp1.douguo.com/upload/caiku/d/c/e/yuan_dc60602376cb76d0ae5cde5256f0193e.jpeg

Beef Brisket with tomato

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Beef Brisket with tomato

Cooking Steps

  1. Step1:Peel the tomatoes, cut them into pieces, put them in the pot and add the ketchup and lollipop. Boil them into tomato sou

  2. Step2:Blanch the beef (put the onion and ginger in the cold water) to remove the blood foam. Blanch the beef for a few minutes to remove and wash it

  3. Step3:In another pot, heat the oil, onion, ginger and anise. Stir fry the beef. Add some soy sauce. Stir fry and take out

  4. Step4:Add the fried beef to the tomato soup and cook. Add some salt to taste. My multi-functional electric cooker. Medium heat for about an hour

  5. Step5:This step is dinner. Add water to tomato soup and cook noodles. Put some small rape. Cook an egg. Two babies drink milk

Cooking tips:The soup is sweet and sour. There are skills to cook slowly.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beef Brisket with tomato

Chinese food recipes

Beef Brisket with tomato recipes

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