Braised beef brisket

brisket:1000g shallot:one ginger slices:four octagon:two or three fragrant leaves:three pieces cinnamon:a small piece raw:2 scoops veteran:1 spoon cooking wine:moderate amount crystal sugar:5, 6 https://cp1.douguo.com/upload/caiku/e/e/b/yuan_ee521f4a77a99cae6f73b28c3892a21b.jpg

Braised beef brisket

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Braised beef brisket

It's very delicious to cook a braised beef brisket, rice dressing and noodles. -

Cooking Steps

  1. Step1:Blanch the brisket first.

  2. Step2:After removing the froth, put it into the pressure cooker. Pour in some cooking wine. Put in ginger. Press for 30 minutes.

  3. Step3:After pressing, put anise, fragrant leaves, cinnamon, raw soy sauce, old soy sauce and iced sugar. Cook slowly over low heat until the juice is collected.

  4. Step4:Braised beef brisket is ready.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised beef brisket

Chinese food recipes

Braised beef brisket recipes

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