Stewed Beef Brisket with tomato and potato

brisket:1 jin tomato:3 potatoes:1 ginger:1 block cilantro:not allowed salt:1 teaspoon https://cp1.douguo.com/upload/caiku/7/f/8/yuan_7f4809f711e674a0a6112518fc6978d8.jpg

Stewed Beef Brisket with tomato and potato

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Stewed Beef Brisket with tomato and potato

Classic Stewed Beef Brisket with tomato. Simple ingredients make delicious taste. Beef is nourishing, soft and rotten. Tomatoes are appetizing. People's appetite is greatly increased.

Cooking Steps

  1. Step1:Wash and cut the brisket. The brisket bought late this time is not very good. It's a lot of fat. Try to choose the thinner on

  2. Step2:Put cold water in the pot. Add some ginger slices to remove the smel

  3. Step3:Remove the foam after boilin

  4. Step4:Dice two tomatoe

  5. Step5:One to be cut into chunks for later us

  6. Step6:Peel and cut potatoes for later us

  7. Step7:Pour some oil into the pot. Stir fry the ginger shred

  8. Step8:Stir fried with diced tomatoe

  9. Step9:Stir fry tomato juic

  10. Step10:Stir fry beef brisket for a whil

  11. Step11:Turn into a casserole. Add some water and bring to a boil

  12. Step12:Turn to medium heat stew after boiling one point five two About hour

  13. Step13:Stew with potato for more than 10 minute

  14. Step14:Add the tomato and cook for a whil

  15. Step15:Seasoning with sal

  16. Step16:Put on a few cilantro and it's don

  17. Step17:Delicious

Cooking tips:There are skills in making delicious dishes.

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How to cook Stewed Beef Brisket with tomato and potato

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Stewed Beef Brisket with tomato and potato recipes

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