Classic Stewed Beef Brisket with tomato. Simple ingredients make delicious taste. Beef is nourishing, soft and rotten. Tomatoes are appetizing. People's appetite is greatly increased.
Step1:Wash and cut the brisket. The brisket bought late this time is not very good. It's a lot of fat. Try to choose the thinner on
Step2:Put cold water in the pot. Add some ginger slices to remove the smel
Step3:Remove the foam after boilin
Step4:Dice two tomatoe
Step5:One to be cut into chunks for later us
Step6:Peel and cut potatoes for later us
Step7:Pour some oil into the pot. Stir fry the ginger shred
Step8:Stir fried with diced tomatoe
Step9:Stir fry tomato juic
Step10:Stir fry beef brisket for a whil
Step11:Turn into a casserole. Add some water and bring to a boil
Step12:Turn to medium heat stew after boiling one point five two About hour
Step13:Stew with potato for more than 10 minute
Step14:Add the tomato and cook for a whil
Step15:Seasoning with sal
Step16:Put on a few cilantro and it's don
Step17:Delicious
Cooking tips:There are skills in making delicious dishes.
Stewed Beef Brisket with tomato and potato is my favorite Chinese food
Stewed Beef Brisket with tomato and potato, it looks delicious
Great
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