Chinese Food
Braised Beef Brisket with potato
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Potatoes and beef brisket can be called the perfect partner. Potatoes are more delicious after absorbing the flavor of beef brisket. Soup and rice are also unique. The common Braised Beef Brisket with potatoes is still the same. And the secret Braised Beef Brisket with potatoes is more fragrant, tender and juicy. Braised Beef Brisket with potato
Cooking ingredients
Cooking Steps
Step1:Cut the cleaned brisket into big square
Step2:In cold water, add cooking wine to remove the smell. Blanch the beef brisket and remove it
Step3:Hot pot oi
Step4:Stir fry the ingredients and add in the briske
Step5:Stir fry briskly for 3 minutes. Dry the surface water of the briske
Step6:Add a spoonful of soy sauc
Step7:Stir fry to produce red oi
Step8:Here's the key to the secret recipe. Pour in a can of beer. Let carbon dioxide lock the fragrance tightly into the brisket
Step9:Turn to medium low heat and simmer for 40 minutes after the fire is ove
Step10:Add a spoonful of salt, chicken essence, sugar and pepper and put in the potato bloc
Step11:Stir. Turn to low heat and simmer for 10 minute
Step12:When the potatoes are powdered, turn on the fire and collect the juice
Step13:Sprinkle some green onion at las
Step14:Stewed Beef Brisket with super delicious potatoes can make a pot.
Cooking tips:Tips-1. Adding beer will make the potato stewed brisket more delicious. 2. Using harthsun enamel stew pot to make this dish can effectively reduce cooking time and make the brisket more original. There are skills in making delicious dishes.
