Cooking Steps

1. 

   Step1:Cut beef brisket into pieces. Dice tomatoes in half and cut them in half. Prepare chopped scallion and ginger and sliced scallion and ginge

2. 

   Step2:Add cold water to the pot. Put beef in the pot. Add ginger slices with scallion and cooking wine. Drain the water after boiling. Pick out ginger and scallion. Put aside for use

3. 

   Step3:Start the pot, add a little oil, add in the chopped green onion and ginger, stir the flavor, add in the diced tomato, stir fry and add in the ketchup (according to your taste), turn it over slightly, add in the beef, turn it over slightly, add in some sugar and salt, add in the hot water (can taste the salty light, it's not delicious

4. 

   Step4:Pour into the pressure cooker after boiling. Turn off the fire after pressing for 30 minutes. When the air valve doesn't come out, open the lid and add the tomato pieces. Cook for 5 minutes