Cooking Steps

1. 

   Step1:Cut beef brisket into pieces. Lower the pot in cold water. Add two spoonfuls of cooking wine, two ginger slices and a handful of scallions. Cook until the color changes and the foam floats. The beef brisket should not be too small, because it will shrink a lot. Wash the brisket with water.

2. 

   Step2:Prepare side dishes. Peel and cut potatoes. Soak them in water.

3. 

   Step3:Now scald the two tomatoes with hot water, then peel and cut them into pieces for later use.

4. 

   Step4:This is how the brisket looks after blanching.

5. 

   Step5:This is the whole seasoning. Bingtang, dried pepper, cinnamon, grass fruit, hawthorn slice, ginger, garlic, fragrant leaves, star anise.

6. 

   Step6:Heat the oil in a hot pot, add in the sugar, garlic, ginger slices and stir fr

7. 

   Step7:Stir fry until the garlic changes color. The sugar melts and turns yellow.

8. 

   Step8:Stir fry the rinsed brisket for a while. Pay attention not to stir fry too long. It will be bitter.

9. 

   Step9:Stir fry with other seasonings.

10. 

    Step10:Add two spoonfuls of cooking wine, two spoonfuls of raw soy sauce and one spoonfuls of old soy sauce.

11. 

    Step11:Add the cut tomatoes and stir fry.

12. 

    Step12:Stir fry for about five minutes until the tomatoes are soft and rotten.

13. 

    Step13:Add in fresh water and cook over low heat for 90 minutes. Pay attention to the water.

14. 

    Step14:Then we can prepare other side dishes. Strain potatoes. Fry in a saucepan over low heat. Frying is to prevent the potatoes from crumbling and sticking to the bottom.

15. 

    Step15:No need to fry. Fry until golden on the surface. Take out for later use.

16. 

    Step16:After cooking the pot for an hour and a half, put down the fried potato pieces and the next coriander.

17. 

    Step17:At this time, cut the remaining two tomatoes into pieces. Pour them into the pot. Cook for another 20 minutes on a low heat. If the water is dry, fill it. I filled it twice.

18. 

    Step18:Open the pot, put it into a large bowl, and sprinkle with shredded coriander.

19. 

    Step19:Soup with white rice. It's sweet and sour. It's delicious.