Cooking Steps

1. 

   Step1:Cut beef brisket into pieces (about the size of two fingers) and blanch it in a pot. Cook until it is four years old and remov

2. 

   Step2:Marinate the ingredients in the brisket for an hour. Wrap the pepper and fennel in gauze (avoid eating them

3. 

   Step3:Add the marinated beef brisket to the pot. The water content is more than the meat noodle

4. 

   Step4:Cook for about an hour (until half is left) and then eat it (if you like soft, you can cook longer

5. 

   Step5:Cooked beef brisket can be eaten with chili sauce or boiled noodle