Cooking Steps

1. 

   Step1:Add cooking wine and boil it in cold water. Rinse the blood foam with cold wate

2. 

   Step2:The sauce is scallion, ginger, garlic, Chinese prickly ash, fragrant leaves, star anise and cinnamo

3. 

   Step3:Stir fry the spices with oil. Do not put garlic now. Stir fry the beef brisket for 30 seconds

4. 

   Step4:Stir fry with seasoned wine and soy sauce for one minut

5. 

   Step5:Salt chicken essence and thirteen spices are used for seasoning. Boil the water for an hour and put it on your own. Boil the garlic for 40 minutes. Three or four garlic cloves will do

6. 

   Step6:Add potatoes ten minutes before you leave the pot. It's delicious. Try it