Cooking Steps

1. 

   Step1:1. Cut beef brisket. Soak in cold water for a while. Remove blood. (and then hot water will be better.) 2. Scald the tomatoes with hot water. Peel them. Cut them. 3. Peel and cut potatoes. 4. Prepare ginger slices, scallion slices, green pepper (keep for the last time). 5. Pour a little oil into the hot pot. Add in the onion and dried pepper. Put in the tomato. Stir fry for a few times. Then put in the potato. Add salt and soy sauce. Stir fry and serve. 6. Pour a little oil into the hot pot. Add ginger, onion and pepper. Stir fry for several times, then pour in the brisket. Stir fry. Add salt and soy sauce. Continue to stir fry for a while. 7. Add half of the hot water into the sirloin pot. Boil over low heat. It will take about an hour. When there is still 1 / 3 of the water in the pot, pour in the tomatoes and potatoes prepared in step 5. Continue to boil over low heat. 8. When the pot is almost out of water, add green pepper. Add a little sugar before starting the pot. Bring up the fresh. 9. Turn off the fire. The smell of beef is comin