Cooking Steps

1. 

   Step1:Cut beef brisket into pieces. Put it in cold water. Boil to make it foamin

2. 

   Step2:Wash the cooked beef brisket with warm water. Filter out the water

3. 

   Step3:The hot water is ready in the pressure cooker. Put the beef brisket in it; this pressure cooker can be opened and heated. So when I cook the beef brisket, I have heated the water in the pan

4. 

   Step4:Close the lid, select the beef and mutton key, and start it

5. 

   Step5:At the same time, prepare vegetables, potatoes, carrots and zucchini. Usually, do not use zucchini. Use Green Persimmon peppers. At that time, there was no green peppers. So use zucchini

6. 

   Step6:Cut potatoes into small pieces, wash off excess starch with water, and then soak them with water

7. 

   Step7:Cut carrots and zucchini into small pieces

8. 

   Step8:Dice the onions

9. 

   Step9:After the brisket is pressed, heat up the wok, put in the oil, put the carrot cubes first, stir fry them, then put the potato cubes, stir fry them

10. 

    Step10:Deflate the autoclave. Take out the beef brisket and put it into the frying pan

11. 

    Step11:The soup for stewing beef brisket is also poured into part of the frying pan

12. 

    Step12:Put the zucchini in the frying pan. Add enough soup. Bring to a boil. Simmer over medium heat until the potatoes are cooked

13. 

    Step13:Put some curry sauce on the potatoes when they are ripe. Cook until they are completely boiled. Put in onion cubes

14. 

    Step14:Taste the taste. If the juice is thick, turn off the fire. I use a bag of curry sauce. One bag is exactly the amount of three people in a family. The taste is just good

15. 

    Step15:Put the steamed rice in a bowl. Put it on the plate. Put the vegetables around. Sprinkle some cooked black sesame powder on the rice and decorate it. Then have a bowl of hot soup. This kind of lunch can ensure that you are full..

16. 

    Step16:It's so easy to make curry rice at home. Do you still use it to eat. Hee hee..