Sushi roll in spring

rice:1 bowl black sesame and walnut sauce:moderate amount cucumber:moderate amount carrot:moderate amount ham:1 salad dressing:moderate amount sesame:a few pansy edible flowers:4 egg:1 https://cp1.douguo.com/upload/caiku/d/0/f/yuan_d04295258886b270deb58b5f63f3dfff.jpeg

Sushi roll in spring

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Sushi roll in spring

Spring is a good season for traveling. Bring a beautiful Bento and add a good mood. Sushi roll is delicious and convenient to eat. This time, dress it up as a cake roll. Is there any wood in it? It's OK to pack the finished roll and cut pieces. -

Cooking Steps

  1. Step1:Cucumber, carrot and ha

  2. Step2:Put in the egg cup. Put in an eg

  3. Step3:When it's ripe, it will pop up automaticall

  4. Step4:A good omele

  5. Step5:After the rice is heated, spread it on the fresh-keeping film. Spread it evenly and spread it on a layer of sesame paste

  6. Step6:1 / 3 omele

  7. Step7:Roll up. Roll up and compac

  8. Step8:Wrap it on both sides and refrigerate it. About 30 minute

  9. Step9:Take out the fresh-keeping film, squeeze the salad dressing on the surface, put the arugula and decorate the flowers

  10. Step10:Cut lik

  11. Step11:Beaut

  12. Step12:Another on

  13. Step13:The other sid

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Sushi roll in spring

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Sushi roll in spring recipes

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