Chinese Food
Stuffing with bamboo fungus
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It's pure and smooth. It's delicious for three children. It's for nutrition balance. The taste of fresh bamboo shoots is more delicate and tender. It's suitable for all kinds of children's food. It's usually used for stewing soup. Now try a new method. When writing the menu, I suddenly want to cut it carefully to steam the tender egg soup. Bamboo fungus is a valuable edible fungus. It was listed as palace tribute in history. In modern times, it is a famous dish for state banquet and also a good food therapy. It is rich in nutrition. It is determined that there is protein in the dried bamboo fungus 19.4% , fat 2.6% . total carbohydrate 60.4% . among them, bacterial sugar 4.2% , crude fiber 8.4% . ash 9.3% 。 It has health care effects on hypertension, neurasthenia, gastrointestinal diseases and so on. It also has special antiseptic function. In summer, the vegetables and meat cooked by bamboo fungus will not spoil for many days. Bamboo fungus has the functions of nourishing and strengthening the body, nourishing qi and brain, calming the mind and body, nourishing qi and Yin, moistening the lung and relieving cough, clearing away heat and promoting dampness. Bamboo fungus can protect liver and reduce abdominal fat
Cooking ingredients
Cooking Steps
Step1:It's very fresh in the field. Soak it a little. Rinse it with clear wate
Step2:I'm sorry. It's just like dumpling filling. It's just for children to make it light. It depends on the taste of the ingredients. It's a delicate job to fill the stuffing with chopsticks into the bamboo fungus.
Step3:It's like pouring. Cut green peppers to dress it up.
Step4:Steam for 15 minutes. Drizzle with hot abalone sauce. What children want to eat can be cut into small pieces with scissors. It's more convenient to eat. It tastes very fresh and sweet.
Cooking tips:There are skills in making delicious dishes.
