Fried water bamboo with chicken in curry recipe-Chinese Food-best chinese food recipes-cooking food

Fried water bamboo with chicken in curry

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The water bamboo in the fridge will rot if you don't eat it any more. There's a chicken breast. Just fry it together. Curry and tomato sauce are all added at will. I didn't expect that it's delicious. It's delicious. It's delicious. The color is good.

Cooking ingredients

water bamboo:2

chicken breast:one

onion:half

green bean:moderate amount

curry:one

ketchup:two spoons

black pepper:moderate amount

salt:two spoons

sugar:spoon

starch:moderate amount

cooking wine:moderate amount

white pepper:moderate amount

Cooking Steps

Step1:Defrost chicken breast, dice, salt, white pepper, cooking wine and starch, marinate for 10 minutes.

Step2:Heat the pot. Stir fry the diced chicken with oil. Change the color and serve as standby.

Step3:Put curry ketchup in the pot, add a spoon of sugar, stir fry the flavor properly, heat the water, take less than one-half of all ingredients as the standard, boil it over high heat, put in onion, water bamboo, green beans, turn it to a low heat.

Step4:When the water bamboo is cooked, put in the diced chicken. Stir fry properly. Season with salt and black pepper. Turn the heat on. Add water and starch to thicken the soup. Then you can mix the rice