Chinese Food
Zizania latifolia
(80213 views)
Water bamboo is a dish from the south. I'm from the north, but I like the vegetables and fruits from the south very much. The fried water bamboo tastes crispy.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Remove the hot gluten from the green pepper (if you like spicy food, you can leave it alone) and cut it into slices. Then cut the carrot into slices.
Step3:Peel and slice the water bamboo.
Step4:Cut the spiced meat into pieces. All kinds of ingredients are ready.
Step5:Put corn oil in the po
Step6:Put in some prickly ash and fry it to make it fragrant.
Step7:Stir fry the water bamboo.
Step8:Stir fry the water bamboo for a while, then put the carrots, green peppers and spiced pork in turn, and add a little salt to stir fry.
Step9:It can be eaten in the plate. It tastes delicious.
Step10:Take a close-up picture. Do you have an appetite?
Step11:With a bowl of delicious rice. Can you still go on a diet?
Cooking tips:Do not fry for too long. Just soften. There are skills in making delicious dishes.
