Chinese Food
Bouillon
(153559 views)
It's packed with minced pork. It's served with fruit, porridge or stir fried vegetables. It's nutritious for breakfast. It's also very versatile. My family likes to eat this way. How do you build it
Cooking ingredients
Cooking Steps
Step1:Weigh the dough material. The first wet material. The dry material.
Step2:The ACA North American electric bread machine starts a flour blending program.
Step3:Smooth dough with pre softened butter.
Step4:Put on the lid and let it ferment twice as big. Rub a hole with a little flour on your finger. It will not collapse or shrink. It's ferment.
Step5:Take out the dough and press to exhaust. Cut the dough.
Step6:Take a small dough and roll it out in long strips. Sprinkle with meat floss and roll it up.
Step7:Roll up the dough and put it into the mould. Ferment it up. Brush on the egg liquid.
Step8:Preheat the oven in advance. Bake at 170 ° for 17 minutes (the oven temperature is adjusted according to your own
Step9:You can bite the meat floss.
Cooking tips:Refer to - HTTP - / / m for the practice of meat pine douguo.com/cookbook/share/2074709 HTML has skills in making delicious dishes.
