Chinese Food
Pork floss, purple sweet potato, fairy bean cake
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Xiandou cake is actually a kind of dim sum in old Beijing, Hupi cake . I don't know which immortal praised it as wanghong ? In fact, it's very simple to operate. The materials are also common. You don't need an oven, so you can make pancakes if you don't know how to bake them. And it has the advantage of super changeable stuffing. Feel as long as you can think of almost all? Today, I use the combination of meat floss and purple potato. When the baked Xiandou cake broke apart, the golden meat floss came out. It was seduced before it was imported-
Cooking ingredients
Cooking Steps
Step1:Peel the sweet potato and cut it into small pieces and steam until it is soft and rotten. Chopsticks are easy to poke throug
Step2:Steam well, take out and add condensed milk (sweetened milk can be added with a little sugar
Step3:Stir into a fine purple sweet potato puree and let it coo
Step4:Now make the crust. The butter melts into a liquid
Step5:Add egg and stir until combine
Step6:Sift all powders i
Step7:First mix the dough with a scraper and then knead it into a dough (if the dough is sticky, refrigerate it for a while and operate it
Step8:Cool purple sweet potato puree into 30 grams of each bal
Step9:Take one and wrap it with some meat flos
Step10:Tighten the mouth and make it round. The rest should be prepared in turn
Step11:Divide the dough into 15 grams eac
Step12:Take a pinc
Step13:Put in the purple potato ball wrapped with meat flos
Step14:Wrap the stuffing with Hukou pushing crust and close it u
Step15:Pack and press to form a block. The rest will be done in tur
Step16:Put a little oil on the pan. Put in the Xiandou cake and burn it with a small fire
Step17:Burn to 6 Golden color
Step18:Finished produc
Step19:Finished produc
Cooking tips:I chose spicy pine. You can choose other meat pines according to your own taste. You can also increase the amount of the crust to make dishes.
