Cooking Steps

1. 

   Step1:Prepare materials in advanc

2. 

   Step2:Add the sugar to the milk and stir with a hand mixer until the sugar dissolve

3. 

   Step3:Then add in the egg and stir wel

4. 

   Step4:Sift in low gluten flour and cocoa powder and stir until no granules are lef

5. 

   Step5:Butter melts in hot water in advanc

6. 

   Step6:Add the melted butter and stir evenl

7. 

   Step7:Sift the batter. Allow to stand for 20 minutes. Set asid

8. 

   Step8:Heat the non stick pan over low heat. Add a spoonful of batter and turn it around. Spread it into an egg cak

9. 

   Step9:Fry over low heat until the batter is formed. There are small bubbles at the bottom of the cake, which can be buckled out

10. 

    Step10:Cool the fried skin. Spread it out one by one

11. 

    Step11:Then add the sugar to the cream and beat with the electric eggbeater until it has lines. Add in the red bean and mix well

12. 

    Step12:Spread a layer of cream on the skin of banhalberd. Smooth it with a spatula. Fold in the round edges

13. 

    Step13:Roll up the banhalberd skin from left to right, wrap it with plastic wrap, and refrigerate for 30 minutes

14. 

    Step14:Sprinkle with cocoa powde

15. 

    Step15:Then slice i