Chinese Food
A thousand layers of coconut milk, horseshoe cake, rich coconut flavor, refreshing q-shaped
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I've tried different ways to make horseshoe cakes, but my family always loved the classic taste of brown sugar coconut milk. Every time we make a big market, it will be wiped out quickly. This horseshoe cake is rich in coconut fragrance and q-shaped. It's popular among adults and children.
Cooking ingredients
Cooking Steps
Step1:Horseshoe powder is divided into two parts - 100g and 150g.
Step2:The materials needed for making coconut milk layer are horseshoe Powder 100g, coconut milk 400ml and Pure Milk 250ml.
Step3:Coconut milk, pure milk and horseshoe powder are mixed evenly.
Step4:Use the screen to filter twice or three times. The powder is more delicate.
Step5:Pour brown sugar and water into the pot. Bring to a boil over medium heat, turn to low heat and cook until the sugar melts.
Step6:Cool the brown sugar water.
Step7:Mix the brown sugar water and horseshoe powder evenly.
Step8:Filter twice or three times with a mesh screen.
Step9:Both pastes are ready.
Step10:Apply a thin layer of oil to the inner wall of the container.
Step11:When the water in the steamer boils, turn to medium heat. You can start steaming the horseshoe cake. Stir the powder evenly with a spoon before each steaming. Otherwise, the powder will sink to the bottom.
Step12:Pour two tablespoons of brown sugar powder into the container. Cover and steam for about 3 minutes. Caution - don't steam too long. Otherwise the powder will bulge.
Step13:When the brown sugar layer is steamed, it will come out of the water. Take out the container with insulated gloves. Use a small spoon to remove the excess sugar water. Otherwise, the color will mix when steaming the coconut milk layer. Repeat these three steps every time you steam the brown sugar layer.
Step14:The same way - when steaming the coconut milk layer, first mix the powder with a spoon to avoid the horseshoe powder sinking.
Step15:Pour two tablespoons of powder into the container. Cover and steam for about 3 minutes. Attention - when pouring the powder, pour it gently as low as possible to prevent the powder from damaging the steamed horseshoe layer in front. Coconut pulp layer will not be steamed out of water, so the steps of pouring out excess sugar water are omitted.
Step16:Steam with such a layer of brown sugar powder and coconut powder. Finally, steam another layer of brown sugar powder. Steam for about 5 minutes to turn off the fire.
Step17:The horseshoe cake should be thoroughly cooled before cutting. Enthusiasm will make the horseshoe cake layered.
Step18:Press the horseshoe cake and pull it towards the middle. The horseshoe cake will leave the container. Such a circle. It's easy to demould.
Step19:Take the knife and cut the shape you like - square, diamond
Step20:Horseshoe cakes are layered. Q-bombs are delicious. Adults and children love it.
Step21:Sun one
Cooking tips:1. It's recommended to use the horseshoe powder of Zhouxing. It's delicious. 2. Do not use coconut milk instead of coconut milk. Otherwise, the taste of coconut is very light. 3. Every time the brown sugar layer is steamed, the extra sugar water must be scooped away. Otherwise, the horseshoe cake will not look good. 4. The horseshoe cake that can't be eaten in the day can be sealed and put into the refrigerator. It can be eaten in three days as soon as possible. There are skills in making delicious dishes.
