Chinese Food
Delicious egg biscuit in childhood
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Egg biscuit is one of my favorite biscuits in my childhood. I remember my father often bought it for us at that time. I grabbed it one at a time and put it in my mouth. I felt satisfied in an instant. Ha ha ~ this biscuit is very simple. It doesn't need a drop of oil. It's also low in calories. It's very suitable for mm to lose weight. ~
Cooking ingredients
Cooking Steps
Step1:Prepare two stainless steel pots without oil and water. Separate egg yolk and protein separatel
Step2:Add 20g white sugar to the yolk and beat evenly
Step3:Add 30g white sugar to the egg white
Step4:Until dry foaming, lift the eggbeater to pull out a small right angle
Step5:Take one third of the protein cream and put it into the yolk paste. Mix well
Step6:Pour the egg yolk paste into the remaining protein cream and mix well
Step7:Sift in flour
Step8:Mix up and down until there is no granule
Step9:Put it in the decoration ba
Step10:Spread oil paper on the baking tray and extrude the biscuit shape
Step11:Put it in the preheated oven. Middle layer. Heat up and down 180 degrees for 10 minutes.
Step12:Out of the oven. Not bad.
Step13:Easy to do.
Cooking tips:Each oven has a different temper. The specific temperature should be adjusted according to your own temper. ^_^There are skills in making delicious dishes.
