Chinese Food
Sweet and sour streaky pork
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It's a Shanghai style dish learned from the Internet. Of course, it's not authentic. It's just fur. The master also introduced an Italian style vinegar. He bought a similar one specially. It's really good. It tastes a little like the sweet vinegar of glutinous rice of Tang Dynasty. He tried to make pork with five flowers. The taste is a little wonderful.
Cooking ingredients
Cooking Steps
Step1:Thaw the streaky pork and put it in cold water. Put 1 teaspoon of salt. Mix well. Soak for about 20 minutes to remove the smell of sno
Step2:Lower the pot in cold water. Release 6 pieces of ginger and 1 tablespoon of rice wine. Wait for boiling water
Step3:While waiting for the water to boil, prepare 5-6 slices of ginger and red onion
Step4:About 3 minutes after boiling. Wash the streaky pork in hot water for standby
Step5:Start the pot and stir the pork into oil
Step6:Open the pot again. Medium high heat. Put 5-6 pieces of ginger, 2 pieces of red onion and 10 grams of sugar in the pot
Step7:Melt the lollipop
Step8:Put in the streaky pork, stir fry for a while. Add water to almost no flour. Let go and smoke 2 tablespoons of raw pork, 1 / 2 tablespoon of brown sugar, 1 / 3 teaspoon of pepper, 1 tablespoon of rice wine, 2 tablespoons of balsamic vinegar. Stir for a few times
Step9:Pour into a pressure cooker and cook for about 25 minutes
Step10:When time is up, insert the meat with chopsticks. It can pass easily. It can prove that the meat is cooked soft
Step11:Then pour it into the pot. Collect the juice over high heat. Add 1 / 2 tablespoon balsamic vinegar balsamic vinegar. Bring to a consistency.
Step12:It's Italian vinegar.
Cooking tips:1. When making sweet and sour vegetables and putting vinegar, it will certainly volatilize after high temperature firing. The acidity will be reduced. Therefore, put a proper amount of vinegar after turning off the fire quickly or turning off the fire to maintain the original required acidity; 2. The vinegar is originally dark in color and basically no longer uses the old soy sauce; 3. The spoons, spoons and measuring cups used in my cooking, baking and any other food articles are all international measuring tools It is not the spoon and cup that we usually use to mix drinks and food at home or in the restaurant. There are skills in making delicious dishes.
