Chinese Food
Table stewed rice. Love the instant pork
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A bowl of delicious rice with marinated meat needs a pot of red and bright soy sauce. The soup is rich. Q is a good marinated meat with good flavor. Common food has its own warmth. Today, I would like to recommend to you a classic Taiwan ancient early taste food, marinated rice. Although every family in Taiwan has its own way to make marinated rice. And it was also a cheap meal in the era of material shortage in the early years. But it's not cheap. The wisdom in food is not a little bit. Rice should be clear-cut and the taste should be chewy; the meat of marinated meat must not be large, that is, one small piece and one thin piece. It is the best; as for the key sauce of this dish, if you can make a thick gelatinous feeling, there are some mucous membranes on your lips after eating. That is the meaning of success. -
Cooking ingredients
Cooking Steps
Step1:These are all ingredients. Prepare them in advance. If you want to make authentic table style marinated meat flavor, you need to fry the red onion in oil until it is crispy, and then with other seasonings, stir fry the diced meat. Of course, if you want to be quick and convenient, onion is also a good choice. The taste will not be much wors
Step2:Cut the pork into thick slices and then into small strips. Marinate with sauce and rice wine for 20 minutes. (if you are not in a hurry, you can add some ice sugar. Put it in the refrigerator and marinate it overnight before using.
Step3:Shred the shallots. Fry them in the oil pan over medium low heat until golden yellow. Drain and set aside. (because it's not easy to buy red onion. I'd like to demonstrate it directly with purple onion. In addition, green onion oil is the most important thing. Don't throw it away.
Step4:Leave a small amount of scallion oil at the bottom of the pot. After reheating, stir fry the streaky pork until it is oily
Step5:Pour in icing sugar, 2 teaspoons sauce and 1 small bowl of rice wine in turn. Stir fry until the meat is evenly colored. (if you use zhaoshao juice, you can save the ice sugar. Because zhaoshao juice is originally sweet. Adding the ice sugar will be too sweet.
Step6:Heat the water before the meat. Put in the shredded green onion and cover it. Turn to a small heat and stew. (the purpose of heating water is to keep the meat soft and tender. At the same time, the stewing time should be at least 1 hour. Remember to put in the boiled eggs at this time. Let the eggs and meat pieces taste together.
Step7:Pay attention to check the height of the soup during the stewing. When the soup slowly falls and the eggs show half of it, scald two vegetables for standby.
Step8:When the sauce is thick, turn off the heat and pour the marinated meat and soup on the rice. Match with vegetables and eggs. Finish.
Cooking tips:1. Use a sauce sauce sauce to replace Jinlan ointment. It's because it's hard to buy. There's no supermarket. And the sauce and soup in the ointment are also part of the ingredients of the sauce sauce. Do not say strict reduction. But make similar taste or no problem. 2. If you like to eat sweet, you can use zhaoshao sauce. If you like to eat maomaoxiang, you can use maomaoxiang sauce. 1 jin of meat with the dosage. 2 or 3 spoons is enough. There are skills in making delicious dishes.
