Chinese Food
Pork tripe soup with white pepper
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Cooking ingredients
Cooking Steps
Step1:1 pork tripe, 3 chicken racks, 30 white fruits, 20 wolfberry, 10g white pepper, small half bowl of Guangdong rice wine, ginger, scallion, coriander, sal
Step2:Deal with pork tripe - sprinkle flour and salt on the tripe. Rub it carefully with your hands to make it sticky. Wash it and deal with it again in the same way. Then rub the pork tripe with a little vinegar to get rid of the peculiar smell better. Put the processed pork tripe and the cleaned chicken rack into a cold water pot. Remove the bleeding foam and wash it with warm water.
Step3:Scrape the white greasy layer off the pork belly with a knife.
Step4:In another pot, stir fry the white pepper to make it fragrant. It will take about two or three minutes.
Step5:Cut pork tripe into wide strips for use.
Step6:Put the pork tripe, chicken rack, scallion, sauce slices and fried white pepper into the pot.
Step7:Pour hot water into the pot. Add rice wine. Add the lid. Bring to a boil. Change to a small pot and cook for 1.5 hours.
Step8:Blanch the white fruit with water for one minute in advance, then remove the brown inner layer and add it to the pot.
Step9:Continue to cook for half an hour until the pork tripe is soft and rotten. Add wolfberry and some salt. Then turn off the fire. Sprinkle cilantro on the table.
Cooking tips:I participated in the trial activity of douguo.com and the rice technology stove. The stove used was the German rice technology stove Miji galaie1700fi. Before I read the explanation of Mi Ji. It said that the casserole and the aluminum pot are not suitable. This makes me wonder. Mi Ji stove doesn't choose the pot to eat. How can there be such a contradictory explanation. Asked the staff of the German rice technology. Only then understood the reason. In theory, as long as the bottom of the pot is flat, it can be cooked with rice technology pot. However, the manufacturing process of the casserole is uneven. Some casseroles may have different thickness at the bottom. In the process of cooking, the pot may crack. And the bottom of the casserole will be rough. It will also cause damage to the rice cooker. As for the aluminum pot, it is not suitable. Because the melting point of aluminum is relatively low. The bottom of the pot is thinner. The maximum temperature of the rice cooker can reach 570 degrees. So the high temperature aluminum pot is obviously not suck. So it is not recommended.
