Chinese Food
A thousand layer pot of Chinese cabbage and pork
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With this pot, you don't need any more food for a meal. The striking red is like a flame. One mouthful. There are meat and vegetables. Scoop a spoon of red soup with rice. It's slightly spicy and delicious. A bowl of rice lasts for seconds.
Cooking ingredients
Cooking Steps
Step1:Wash and slice 500g Black Pork streaky pork; soak Chinese cabbage in water for about 10 minutes; wash; cut garlic and pepper into circles. Take 1 piece of Chinese cabbage, spread 2 pieces of streaky pork, then spread 1 piece of Chinese cabbage, and repeat to spread 4 layers of Chinese cabbage and 3 layers of streaky pork, 7 layers in total, spread 2 parts for standby.
Step2:Cut the paved cabbage into pieces about 4cm wide.
Step3:The ingredients are put into the pot in turn according to the circle. Spare.
Step4:In another pot, heat oil in hot pot, stir fry garlic and millet and pepper circles. Stir fry until fragrant. Put in 1 scoop of chili sauce and 1 scoop of Korean chili sauce, stir well. Add a little salt and cooking wine. Pour in some water. Boil and turn off the heat.
Step5:Pour the mixed sauce into the thousand layer cauldron of Chinese cabbage and streaky pork evenly (pour in 8 points and it will be full. In the subsequent cooking process, Chinese cabbage will still come out of the water).
Step6:Cook over medium heat for 10 minutes. The red soup gradually permeates.
Cooking tips:There are skills in making delicious dishes.
