Chinese Food

Cooking Steps

1. 

   Step1:Preparatio

2. 

   Step2:Wash streaky pork, peel and slice (as thin as possible

3. 

   Step3:Add a tablespoon of flour to the cut meat. Rinse with running water. Drain

4. 

   Step4:Hot oil, medium heat and pork slice

5. 

   Step5:Add a little salt to the meat slices. Press the slices with a shovel. No bleeding water. Fry the two slices until they turn white and yellow

6. 

   Step6:Take it out and put it in the bow

7. 

   Step7:Prepare the seasoning. Pour the first-class soy sauce into a small bowl. Turn it for 30 seconds in the microwave oven (according to the fire of your own microwave oven). Add sesame oil, sugar and mix evenl

8. 

   Step8:Dip the meat slices in soy sauce when eatin