Cooking Steps

1. 

   Step1:Wash the pork and cut it into several sections. Put pepper, onion and ginger in the pot under cold water, cover the pot and cook for 15 to 20 minutes.

2. 

   Step2:Then drain the water.

3. 

   Step3:Make holes in the skin with a fork. It's crisper and tasty.

4. 

   Step4:Then add all the marinade seasoning to the basin. Spread the seasoning evenly on the meat. Each side can be colored and tasted. It will taste 10 to 20 minutes.

5. 

   Step5:Take out the tin paper and wrap the streaky pork. The skin of the meat is facing up.

6. 

   Step6:Preheat the oven. Bake at 210 ℃ for 40 minutes.

7. 

   Step7:In 30 minutes, the skin of the meat has been puffed up. It starts to be crispy. At this time, untie the tin paper. Bake the four sides of the meat. Look at the crunchy inside. The outside is also crispy. Bake for another 10 minutes. The outside is tender and the inside is fragrant. If you like the crispy one, you can bake for 5 minutes. But you must turn it over. Pay attention to the fire.

8. 

   Step8:I can't wait. It's so fragrant. The noodles with spicy peppers are so delicious that they can't stop.

9. 

   Step9:You can also dip in tomato sauce. It's delicious. I don't think it's fat at all. I don't think it's greasy.

10. 

    Step10:Perfect.