Cooking Steps

1. 

   Step1:Wash pork trip

2. 

   Step2:Shred. Marinate with pepper, ginger and salt for 15 minutes

3. 

   Step3:Prepare the auxiliary materials. Roll and crush the prickly ash with flour. Crush the peanuts into small pieces. Cut the dried peppers into sections. Chop the garlic

4. 

   Step4:Boil the water in the pot. Put in the pork tripe and blanch the water for three or four minutes. When it's cooked, it'll be tough

5. 

   Step5:Pour pepper on the fried pork tripe

6. 

   Step6:Hot oil in pot, stir fried dried chilli and minced garli

7. 

   Step7:Pour the fragrant oil on the pork tripe. Ha ha. The pepper is fragrant. Pour in the peanuts. Sprinkle with scallion

8. 

   Step8:Just pour soy sauce on it.

9. 

   Step9:Write production step