Chinese Food
Meier Meiya
(100404 views)
I have passed the age of fooling around, so I pay more attention to my diet. I try to eat less high sugar and oil. I also try to cook mainly by steam mixing. There used to be an Amway queen steamer at home. It has uniform heat conduction and good sealing performance, but it also has problems such as insufficient capacity and backflow of condensate. I was really happy to get the trial chance of MEYER Kwai three quick steamer series. Three layer space, multiple combinations, heightening, ingenious superposition, double vent design perfectly solves the problem of condensate backflow. In festivals and banquets, the use of eight cooking combinations will achieve twice the result with half the effort. This time, I used the Meiya steamer. One pot produced two major dishes: Phoenix birth and peony and swallow. It's time-saving and labor-saving. Let's have a look. -
Cooking ingredients
Cooking Steps
Step1:Give Xiaomei a full body picture first. How about that? You can't describe it too much in terms of light? Exquisite stack storage design. Enjoy the perfect three-layer steamer space. Only need to occupy the storage volume of a soup pot.
Step2:Exquisite logo.
Step3:Let's take a look at Meyer's three-layer steamer. Ergonomic design handle. Comfortable grip. Safety and anti scalding. Fast cooling.
Step4:Beautiful bottom arc.
Step5:Meyer three-layer steamer patent exquisite and easy to take movable bottom steamer.
Step6:Over 95% of the window area of the large seamless pot cover makes the cooking progress clear at a glance. The vertical design of the water collection can save space, and make you no longer busy.
Step7:Heightening and layering make the combination arbitrary.
Step8:Meyer Meyer's three-layer steamer with double steaming holes solves the problem of condensate backflow perfectly.
Step9:Prepare the basic ingredients. Wash pork tripe thoroughly inside and outside with baking soda and white vinegar. Go to the ground chicken to pluck the internal organs. Chop off the chicken claws. Scald in boiling water. Stir fry pepper over low heat.
Step10:Add pepper, six red dates and wolfberry to the pork tripe.
Step11:Then carefully tuck the whole chicken into the pig's stomach and sew the incision with cotton thread.
Step12:Put cold water in the pot. Add ginger slices. Put in the pork tripe chicken and boil it. Scoop in a spoon of cooking wine. Turn over and blanch for a while until the froth comes out. Wash the foam in cold water.
Step13:Put the chopped chicken feet, ginger slices and scallions in the Meiya pot.
Step14:Put in the pork tripe chicken. Pour a lot of water into the pork tripe.
Step15:Add six red dates, astragalus, dangshen, star anise, cinnamon and fragrant leaves.
Step16:Put in a spoonful of cooking wine when the fire is boiling.
Step17:Turn the lid over low heat and cook for about 20 minutes. Remove the fragrant leaves (to avoid bitter cooking for a long time). At this time, there is only one layer of steamer working. Meyer Meiya three-layer steamer is made of food grade stainless steel. It does not contain nickel. It is anti allergy. It is very conducive to making health soup. It is also suitable for full stove. No furnace is selected.
Step18:Shred the white radish. Soak it in water for 40 minutes. Change the water twice in the middle to remove the pungent radish.
Step19:Soak the shredded radish and filter out the water. Sprinkle some starch on it. Shake the basin. Let the shredded radish stick the starch evenly.
Step20:Add a steaming plate on the middle layer of the upper layer, and then spread the steaming cloth to avoid the water falling into the chicken soup when the top layer of rose is steaming
Step21:
Step22:
Step23:
Step24:
Step25:
Step26:
Step27:
Step28:
Step29:
Step30:
Step31:
Step32:
Step33:
Step34:
Step35:
Step36:
Cooking tips:There are skills in making delicious dishes.
