Chinese Food
Stewed chicken and pork tripe soup
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Pork tripe contains a lot of calcium, potassium, sodium, magnesium, iron and other elements as well as vitamin A, vitamin E, protein, fat and other components. Stewed with native chicken. It's nutritious and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare materials as shown in the figure.
Step2:Add some starch, lemon juice and cooking wine to the pork tripe and clean it for many times.
Step3:Blanch pork tripe and chicken.
Step4:Take a section of green onion and pat it flat with ginger.
Step5:Cut mushrooms into pieces.
Step6:Wash the boiled pork tripe and chicken again.
Step7:Cut the pork tripe into thin strips.
Step8:Yam cutting hob.
Step9:Pour the water into the casserole. Put the pork tripe, chicken, ginger, scallion and pepper into the casserole and simmer for an hour.
Step10:Put in mushrooms and yams and simmer for an hour.
Step11:In a soup bowl. Sprinkle with scallion and serve.
Step12:Nutritious.
Step13:It's delicious.
Cooking tips:There are skills in making delicious dishes.
